Kurt Wong started in the hospitality business with Hilton Hotels Corporation in 1988 as the Director of Food & Beverage for the Hilton in Reno, NV. This was a 2,000 room resort, containing 200,000 sq. ft. of convention space. In 2004, he joined Harrah's as the Director of Food and Beverage, and was quickly promoted to Director of Operations. In that capacity, he was responsible for all aspects of the non-gaming operations for the 1,000 room casino property located in Reno, NV. In 2008, he was promoted to Vice President of Asian Player Development for the Northern Nevada Region based out of San Francisco, CA and Lake Tahoe, NV. Kurt joined The Service Companies in April of 2009.